One order flows everywhere
A guest orders once. The kitchen ticket, waiter alert, invoice and report follow on their own.
Restaurant software built in Pakistan اردو
Your restaurant, on autopilot.
Guests scan, order and pay from the table. The kitchen sees it at once. You see every branch, live.
- Urdu and English on every screen
- Guests order without an app
- Any currency, tax and service charge
- Keeps working on weak Wi-Fi
- One account, every branch
About DishRoute
Built around the rush hour of a real restaurant
- core areas that work as one loop
- 7
- growth modules to switch on
- 10
- order channels on one board
- 5
- languages, chosen by each person
- 2
Table numbers, tokens, sizes and add-ons, cash and JazzCash, Urdu receipts. Every screen follows how a busy floor already works, so new staff learn it in one shift.
Features
Everything service needs, in one place
Switch on only what your restaurant uses. Switching a module off never deletes its data.
Sales by hour, day by day
See lunch, dinner and the late rush for every day of the week, per branch.
Sales this week
Rs 1.84M
Saturday so far
Rs 1.84M
Rs thousand per shift. Sample data
The kitchen at a glance
New, preparing and ready orders with timers, so nothing waits too long.
Kitchen right nowGrill station
- Preparing9
- Ready3
- New2
Tickets the kitchen can read
Every station gets its own ticket on screen or on 80 mm paper, with choices and notes.
A tour of the product
See DishRoute at work
Real screens from our demo restaurant on a busy Friday evening.
Counter
Kitchen
Floor
Dashboard
QR menu
Reports
On the phone
How it works
From sign up to your first order in four steps
Most restaurants are ready the same day. Send us your menu if you want help with the first import.
Step 1
Create your account
Pick a plan, choose your workspace handle and start a 14-day free trial. No card needed.
- Your workspaceOne account for every branch, reached at dishroute.app.
- Your settingsCurrency, tax, service charge and languages.
Step 2
Add your menu
Type it in, import a spreadsheet, or upload a photo of your paper menu and review what we read.
- Sizes and add-onsHalf or full, extra raita, no onions.
- Photos and tagsSpicy, popular, new, vegetarian.
Step 3
Print your table QR codes
One QR per table, as A4 sheets, table tents or stickers with your logo.
- AreasHall, terrace, family, rooftop.
- Live floorWaiters see every table by colour.
Step 4
Take orders
Guests scan and order. The board, kitchen and waiters see it at once, and the bill is one tap away.
- Every channelQR, waiter, counter and WhatsApp.
- No lost ordersRetries and a durable queue on weak Wi-Fi.
Daily service
The busy parts of the night, handled
The jobs that eat a manager's evening take a few taps.
- Orders reach the right station
- Sold-out dishes switch themselves off
- Guests order again on WhatsApp
Hamza, WhatsApp
Salam! 2 biryani for pickup at 8, please.
Order #2041 confirmed
Ready at 8:00 PM. Track your order here.
Ready for pickup
Your order is ready at the counter.
WhatsApp ordering
Guests message your own number, get your menu and receive every update on WhatsApp.
Stock tonightGulberg branch
| Chicken biryani | 42 | OK | |
| Lamb karahi | 18 | OK | |
| Pistachio kheer | 6 | Low | |
| Hot wings | 0 | Sold out |
At zero a dish turns itself off on every menu.
Inventory with auto sold-out
Every order takes stock away. Guests never order a dish you cannot serve.
T1T5R2B1
T2F3R4B2
Rush
T3T7F1B3
T4T8F2R1
Tonight's floor
Bookings, seated tables and ready orders by area, so the host always knows where to seat the next party.
The QR menu on every phone
Your branded menu opens from the table QR in seconds. No app, no signup.
Payments and invoices
Get paid any way your guests like
Every payment method, a clean invoice, books that add up.
- Your gateway, your money: Connect Stripe, Safepay, PayFast, JazzCash, Easypaisa or a bank transfer method. Payments go straight to you.
- Split and tip: Split by amount or by items, add tips, and take part payments on one bill.
- Cash drawer: Open with a float, record cash in and out, close with counted against expected.
- Digital invoices: A signed link to view, download as PDF or share. Print on A4, 80 mm or 58 mm.
Reports
Numbers you can act on tonight
Know what sold, when, and where, without a spreadsheet.
- Sales at a glance: Today, yesterday, this week, this month or any range, per branch or for all.
- Best and worst sellers: Items and categories by quantity and revenue, including what did not sell.
- Peak hours: A heatmap of orders by hour and weekday to plan staff and prep.
- Payments and taxes: Cash against online, paid and unpaid, refunds, discounts, taxes and service charges.
Screens your guests will love
The menu at the table, the order status and your own web store, all on the guest's phone.
Menu management
One menu, every screen, always current
Change a price or sell out a dish in one tap, everywhere at once.
- Import, do not retype: Upload a spreadsheet or a photo of your paper menu. Review the batch, then publish.
- Sizes and add-ons: Half or full, regular or large, with required and optional add-on groups and limits.
- One-tap availability: Mark an item sold out from any screen. It returns when you switch it back on.
- Schedules: Show breakfast from 7 to 11 or a lunch deal on weekdays only.
Who it is for
A screen for everyone on the floor
Each person sees only what their work needs.
Owners
Sales, payments and every branch live, without calling the manager.
Managers
The order board, menu, staff and the day's numbers on one screen.
Waiters
A live table map, call-waiter alerts and manual orders on any phone.
Kitchen
Tickets by station with timers, bump and recall on a big screen.
Guests
Scan, order and pay from the table, follow the order live, and order again on WhatsApp.
Every screen inEnglish and Urdu
Growth modules
Grow revenue, not just take orders
Switch on the tools that bring guests back. Each one is a module: turn it off and your data stays.
WhatsApp ordering
Take orders where your guests already chat.
From ProMarketing campaigns
Fill quiet nights with messages guests actually want.
From ProLoyalty and rewards
Give regulars a reason to choose you again.
From ProCustomer CRM
Know your regulars by name, not by table number.
From GrowthReservations and waitlist
Fewer empty tables, fewer no-shows.
From GrowthOnline ordering
Takeaway and delivery without marketplace commission.
From ProRestaurant website
A fast restaurant website, ready in minutes.
From ProStock and availability
Stop selling what the kitchen has run out of.
From GrowthCounter POS
A fast counter screen for takeaway and walk-ins.
From GrowthAI insights
Ask your sales a question, get an answer.
From Pro
Pricing
Simple pricing that grows with you
Start with a 14-day free trial. Pay monthly or yearly, in dollars or in rupees in Pakistan.
Prices for United States, in USD. Prices depend on where your restaurant is.
Starter
QR ordering for cafes and single restaurants
$ 19 / month
14-day free trial
Choose Starter- 1 branch
- Up to 15 tables
- 5 staff logins
Growth
Most popularFor busy restaurants and small chains
$ 49 / month
14-day free trial
Choose Growth- Up to 3 branches
- Up to 60 tables
- 20 staff logins
Pro
Grow revenue on autopilot
$ 99 / month
14-day free trial
Choose Pro- Up to 10 branches
- Unlimited tables
- 75 staff logins
Enterprise
For chains and franchises
Custom
Unlimited branches, custom domain, the on-premise restaurant server, API keys, an SLA and a dedicated success manager.
Talk to salesQuestions owners ask
Cannot find yours? Ask us and we answer within one working day.
How long does it take to go live?
Most restaurants are ready the same day. Create your account, add or import your menu, print your table QR codes and take your first order.
Do guests need to download an app?
No. Guests scan the QR on the table and your menu opens in their phone browser. No app, no signup and no login.
Can I import my existing menu?
Yes. Upload a spreadsheet, or a photo of your paper menu. We read the items and prices into a batch you review before anything is saved.
What happens when the internet is slow?
Orders are sent with retries and a unique key, so a weak connection never creates a lost or double order. Staff screens show their connection state and keep refreshing.
Which printers and screens work?
Any phone, tablet, laptop or smart TV with a modern browser. Kitchen tickets and receipts print on standard 80 mm and 58 mm thermal printers, invoices on A4.
Does it work with my currency and taxes?
Yes. Currency, tax inclusive or exclusive, service charge, rounding and tips are settings per restaurant. Plans are billed in USD, or in rupees in Pakistan.