Sold out means sold out, everywhere
Stop selling what the kitchen has run out of.
Count what you have per branch. Every order takes stock away, you are warned when it runs low, and the dish switches itself off at zero.
Included from Growth
What it does
01
Stock per branch
Counts for each item in each branch.
02
Decreases by itself
Every order from every channel takes its quantity off.
03
Low-stock alerts
Managers are warned before the rush, not during it.
04
Auto unavailable
At zero the item turns off on every menu until you restock.
How it works
- Set opening counts For the items you want to track.
- Orders take stock Live, from QR, waiter, counter and online orders.
- Restock Add the new count and the item is back on sale.
See DishRoute at work
Real screens from our demo restaurant, Saffron House.
