Food courts where guests stop waiting
Guests order from a counter or from their seat, follow the order status on their phone, and come back only when the food is ready.
What matters most for you
- Shorter queues Order from the seat by QR, or at a fast counter with tokens.
- Guests know when Live status on the phone, so nobody crowds the pickup point.
- Know your peaks Peak-hour reports to plan staff for lunch and weekends.
The core you will use every day
Guest QR orderingScan, order and pay from the table
Order board and kitchenLive board and kitchen display
Payments and invoicesCash, card, online, split bills
Modules worth switching on
Good to know: Each counter is its own account or branch with its own menu and payouts.
See DishRoute at work
Real screens from our demo restaurant, Saffron House.
