Ask your restaurant a question
Ask your sales a question, get an answer.
Type a question in plain words and get an answer from your own report data, plus a short weekly digest for the owner. Credits are metered, so you always know the cost.
Included from Pro
What it does
01
Plain-language questions
"Which dishes did not sell this month?" or "Busiest hour on Fridays?"
02
From your own data
Answers come from your reports, not from guesses.
03
Weekly digest
A short summary of what changed, sent to the owner.
04
Metered credits
Pro includes credits; more can be added. You stay in control of spend.
How it works
- Ask In English or Urdu, in your own words.
- Read the answer With the numbers behind it.
- Decide You always make the call. Insights never change anything by themselves.
See DishRoute at work
Real screens from our demo restaurant, Saffron House.
