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Categories, items, sizes, extras, prices per branch and what is sold out today.

  1. Set up your menu Add menu categories and items with prices, photos, sizes and extras in DishRoute, import a menu from a spreadsheet and mark dishes sold out in one tap.
  2. Add photos, sizes and extras to menu items Give dishes photos, sizes such as Half and Full, and extras such as toppings, and choose how many options a guest may pick.
  3. Mark items sold out and set availability Switch an item off in one tap when the kitchen runs out, bring it back later and limit items to certain hours or branches.