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Orders

Guest orders, the live order board, manual orders, edits, cancellations and history.

  1. Take your first order Follow a DishRoute order from the guest's QR scan through the live order board and kitchen to served, and place a manual order for a table as a waiter.
  2. Cashier: take an order at the counter Open Take order, choose dine in, takeaway or delivery, tap dishes to add them, pick options, hold an order and resume it later.
  3. Waiter: use the floor and table actions See live table colours, open a table, take an order, send it to the kitchen, ask for the bill, move a party and clear the table.