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Payments and invoices

Cash, card and online payments, split bills, tips, refunds and the cash drawer.

  1. Accept cash, card and online payments Set up payment methods in DishRoute, take cash and card at the table, let guests pay online, split bills, add tips, give refunds and close the drawer.
  2. Take a payment: cash, card, wallets and split bills Collect cash with change, record a card payment, use JazzCash or Easypaisa, add a tip and split a bill in DishRoute.
  3. Receipts, invoices and refunds Print or share a receipt, find an old payment and give a refund with an amount and a reason, with every refund kept on record.
  4. Open the drawer, close the shift and read the Z report Open the cash drawer with a float, review the shift summary, count the cash at closing and print the Z report in DishRoute.